Top 10 Sources of Vitamin C
With cold and flu season
upon us, it’s beneficial to do everything in our power to avoid succumbing to the
aches, pains and uncomfortable symptoms of these dreaded bugs. Vitamin C is considered a powerful ally if you're trying
to avoid or kick a cold or other illness as it helps the body maintain healthy
tissues and a strong immune system, and aids in the absorption of iron.
Get your vitamin C
naturally with these top 10 food sources, according to the USDA's Dietary
Guidelines for Americans.
1. Guava – eat this fruit raw or try it in a delicious Hawaiian
smoothie.
2. Red Sweet Pepper – great for snacking on raw or chopped up in a
salad.
3. Kiwi – simply peel this little fruit and eat – delicious!
4. Orange – eat it or squeeze it for vitamin C rich juice.
5. Green Sweet Pepper - this veggie offers 60 mg of vitamin C per half
cup, with only 15 calories.
6. Grapefruit Juice- 3/4 cup has 50-70 mg vitamin C.
7. Vegetable Juice Cocktail: Drinking your vegetables provides plenty
of nutrients, including a vitamin C punch.
8. Strawberries - Strawberries are full of fiber and antioxidants,
including vitamin C.
9. Brussels Sprouts- this veggie is a true superfood -- packed with both 48 mg
of Vitamin C.
10. Cantaloupe- One quarter of a medium cantaloupe has 47 mg of vitamin
C.
Source: Good Housekeeping
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